SOROCEANU, Evdokia; NICOGLO, Diana. Gagauz Food Traditions: Historiography of the Problem. The Journal of Ethnology and Culturology, [S. l.], v. 37, p. 50–57, 2025. DOI: 10.52603/rec.2025.37.07. Disponível em: https://ojs.infogroup.md/index.php/ethnology/article/view/73. Acesso em: 30 jul. 2026.